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What’s the Difference Between a Stromboli and a Calzone? Louie’s is well known for New York style, hand-tossed pizza, but we also take pride in the many options we have for our customers. Louie’s location you’ll find a menu full of Italian favorites, including our delicious Stromboli and calzones. Calzones and Stromboli are cornerstones of our menu, but they often get confused for each other. These are two menu items that we want you to know very well, so let’s set the record straight.
What’s the difference between the Stromboli and calzone? Both the Stromboli and calzone are like cousins to the pizza. The basic ingredients are largely the same: dough, cheese, meats and veggies. But the two each have a unique presentation and present two completely different eating experiences. Think of a calzone as a stuffed pizza. Calzones are crescent moon-shaped and filled with a variety of cheeses, along with toppings found on many pizzas. The calzone dough is kneaded shut at the end with the ingredients inside and baked until golden brown.