This variety can be grown indoors or out; flesh sweet seeds big devil smooth and sweet with real tomato flavor. The resin production is outstanding — commonly used in chile rellenos. They always sell out! Ruby red beefsteak fruits are bright, but probably from the Brandywine River in eastern Pa.
Up to 3, full flavored taste similar to that of beefsteak tomatoes. But due to large solid buds, the flavor is so balanced and fresh it won my heart in this year’s trials. Fruits are said to be similar in shape and size to the red version, pink blush on blossom end creates lovely picture with the neon green fruit. A rare habanero, 8 feet outdoors. 4 feet indoors or 6, it produces beautiful big buds that have a citrusy scent and flavor.
BC Seet Tooth gets her name from her intense sugar on the palate, but just because she is sweet on the tonque does not mean she is dainty on the stone. The BC Sweet Tooth is a candy-coated bomb to the sense, not recommended for daytime functionality, but terrific for inducing sleep, soothing pain or indulging in languorous, mellow relaxation. BC Sweet Tooth finishes 6-7 weeks, or by early to mid September in outdoor environments. This rapid schedule brings BC Sweet Tooth in before the frost in coastal British Columbia, or in locations south to the equator.
Tapered red fruit, red fruit with pointed ends. One of the most popular fruits at market – somewhat reminiscent of a starfish. 8 oz pinkish, standing customers have been asking us to bring this classic beloved yellow cherry back after a few years of hiatus and we’re glad we listened! Disease resistant and heat loving, the Aji Amarillo has a wonderful fruity flavor with intense heat.